How to make fruit (garbage) enzyme?

Those who interested to make fruit (garbage) enzyme, here we provide the simplest method.

Materials
1. Molasses (Better) or any sugar source (300g)
2. Bio-booster 2 (300 ml)
3. fruits pericarp (fruit skin)(1/3 full)
4. water (6L)
5. Plastic Container (10L)

Methods
Recipe 1
1. Chop the fruit pericarp to smaller pieces.
2. Add the fruit pericarp into the container.

Recipe 2 (Prepare the solution)
1. Add 300g Molasses or brown sugar into the 6L of water and mix well.
2. Add 300 ml Bio-booster to the solution and mix.

- Add the Recipe 2 to recipe 1
- Cap the container tight.
- If there were not enough fruit pericarp, you can add in the pericarp the day after.
- Untightened the cap once the containers expands. Remember to tight it back.
- after 1-2 weeks, the fruit (garbage) enzyme is ready to be used.

With the aid of the bio-booster, the fruit (garbage) enzyme is of better quality. And, the successful rate is higher.